Salad with shrimp and sesame seeds

Salad With Shrimp And Sesame Seeds

Shrimps as the main ingredient of a salad with shrimps and sesame seeds do not require complex additions. Therefore, this salad is simple and harmonious.

Shrimp can be cooked in three ways: boil, bake or fry. It is important not to cook them for too long, so as not to over-dry them. The taste of shrimp will differ with different heat treatment, but it will not get worse.

Difficulty: Easy
Calories: 501 kcal/serving
Servings: 2
Cooking time: 20 min
Used: 35 g/34 g/15 g

Ingredients:

  • tomatoes – 3 pieces
  • king prawns – 300 g
  • green salad – 1 bunch
  • cucumber – 2 pieces
  • sesame seeds – 3 tablespoons
  • lemon – ½ pieces
  • olive oil – 2 tablespoons
  • dried red pepper – ½ pieces
  • salt – to taste
  • ground black pepper – to taste
  • mayonnaise – to taste

Cooking recipe:

Step 1

Chop the vegetables coarsely, tear the salad into pieces.

Chop The Vegetables

Step 2

For shrimps: Bring strongly salted water with red and black pepper, olive oil and half a lemon to a boil (pre-squeeze the juice into the water). Add the shrimp. After boiling, cook for 5 minutes.

Add The Shrimp

Step 3

Peel the shrimp from the shell and mix with the vegetables.

Peel The Shrimp

Step 4

Sprinkle with sesame seeds and season with mayonnaise.