Shrimps as the main ingredient of a salad with shrimps and sesame seeds do not require complex additions. Therefore, this salad is simple and harmonious.
Shrimp can be cooked in three ways: boil, bake or fry. It is important not to cook them for too long, so as not to over-dry them. The taste of shrimp will differ with different heat treatment, but it will not get worse.
Difficulty: Easy
Calories: 501 kcal/serving
Servings: 2
Cooking time: 20 min
Used: 35 g/34 g/15 g
Ingredients:
- tomatoes – 3 pieces
- king prawns – 300 g
- green salad – 1 bunch
- cucumber – 2 pieces
- sesame seeds – 3 tablespoons
- lemon – ½ pieces
- olive oil – 2 tablespoons
- dried red pepper – ½ pieces
- salt – to taste
- ground black pepper – to taste
- mayonnaise – to taste
Cooking recipe:
Step 1
Chop the vegetables coarsely, tear the salad into pieces.

Step 2
For shrimps: Bring strongly salted water with red and black pepper, olive oil and half a lemon to a boil (pre-squeeze the juice into the water). Add the shrimp. After boiling, cook for 5 minutes.

Step 3
Peel the shrimp from the shell and mix with the vegetables.

Step 4
Sprinkle with sesame seeds and season with mayonnaise.